Taylors Lazy Sunday Coffee Beans 1kg
A light roast with milk chocolate hints and a subtle citrus for a soft, easy going character, ideal for weekend relaxation.
A few tips: Before you add your grounds, you should pre-heat the press using a small amount of the boil water, as if the coffee comes in contact with hot water too quickly it may over extract and produce undesirable elements in the cup.
Product Description
Taylors Lazy Sunday coffee beans are slow-roasted to create flavors of creamy milk chocolate and gentle citrus for a gentle, easy-going personality. This mellow roast is perfect for relaxing your muscles and mind, whether you're relaxing during a hectic weekday or winding up at the weekend.
This delicious beverage is available in 2x 1kg bags. Suitable for espresso or filter. Made in the UK by Taylors. Fairtrade certified. Vegans and vegetarians can use this product.
Roasting
Lazy Sunday is light roast that is pleasant to drink. It mellows, and turns into a warm hug to your senses. The cocoa influences from Latin America smooth the brew whilst Africa adds citrus notes to add the balance. The result is a delicious coffee which can be enjoyed on its own or with cakes, milk chocolate or other sweets. It's a perfect match for lemon drizzle cakes and vanilla sponges.
We recommend using the French Press method to brew this coffee. Preheating your vessel by adding water that has just boiled will keep it warm. After the brewing process, let the coffee sit for 4 minutes. This ensures that all the grounds are saturated and are not over-extracted. The water should be pushed through with the plunger. Don't stir or stir the coffee, as this could cause unpleasant elements to appear in your cup.
Strength - 3 is soft and easygoing, ideal for lazy weekends.
Storage
Lazy Sunday is a smoky light roast with an uplifting cocoa and citrus aroma. machu picchu coffee beans 1kg has a smooth mouth feel that caresses the palate. The hints of cocoa can be traced back to a winter's day sat on the sofa with a good book and an embrace from the family. Pre-heat your French Press by using water that isn't at boiling point. This will stop the coffee from becoming over extracted and causing undesirable elements in the drink. Add your grounds and 250ml water that has just boiled. For 4 minutes, simmer, plunge and take a drink and.